The Best Meatloaf Ever (according to my family)
2 lb. ground meat (thawed)
1 finely chopped onion
1 cup shredded cheese
1 clove garlic, minced
2 t. mustard
½ cup ketchup
2 cups bread crumbs
2 T. worchestire sauce
1 T. Parmesan cheese
½ t. Italian seasoning
Combine eggs, ketchup, mustard, breadcrumbs, garlic, cheeses, and spices in large bowl. Slowly add in meat and onion. This must be mixed very well, often I mix it by hand!
When thoroughly mixed, shape into a loaf. I use a 9x13 pan and make a flatter loaf so it cooks faster. Bake at 375 for 1 hour, check at this time, it may or may not need 15 more minutes (depending on your oven and the height of your loaf).
*This is great served with homemade mashed potatoes and green beans. My family’s favorite meal!!
Frito-lay is generously offering a variety pack of their regional flavors to give away to one of my lucky readers! To enter the contest, please tell me which flavor of chip you would like to try the most! Contest ends on August 23, 2011 at midnight.
*Frito-Lay provided me with the chips and this blog post is considered an entry form for their contest*