Thursday, January 26, 2012
Welcome to day four of The What's for Dinner Solution blog tour. I am so excited to share one of my family's favorite dinner recipes. Anytime I can find a recipe that all six people in my family agree on, it quickly gets added to my recipe rotation. I have 2 very picky 6 year old twins boys. For an entire year of their life they ate toast (crust cut off) and pudding (they called it bo-bo). So I am trying my hardest to expand their palates. I don't want them to be picky eaters for the rest of their lives.Here is the quick and easy recipe we can all agree on. It was originally found in my MOPS group cookbook that they put together. My youngest son calls it "Egg casserole" and he asks for it every other day!
1 pkg. crescent rolls
1 lb sausage, cooked & drained
2 cups shredded cheese (any flavor)
1/8 cup milk
Roll out crescent rolls and pat in an 8x11 pan. Crumble cooked sausage on top.
Mix eggs and milk together in bowl then add cheese. Pour this over the sausage.
Bake at 350 for 30 minutes (or until eggs are no longer runny)
*If you're feeling really wild (and your kids will eat it this way), you can add chopped red & green peppers and onion. I sometimes just sprinkle veggies on the adult half.
*I love to serve this with cinnamon applesauce.
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